Press about The City Kitchen
I had the chance to teach a group of very stylish, internet savvy women how to make lunch with some of my favorite summer ingredients. The menu included a Grilled Peach & Fior di Latte Salad with Moscato Vinaigrette, a main dish of Pan-Seared Halibut Cheeks over Smoked Corn, English Pea and Pancetta Risotto with Salsa Verde and, for dessert, individual Almond-Mascarpone Tartlets with Bing Cherries in Red Wine Syrup. See the recipes and photos here
The salad can be seen in a number of pictures in the article, but the recipe was not featured. For those who want to make it at home, click here
The Essential Pepin, at KQED
Here I am working with Jacques Pepin during the filming of his latest TV Show, The Essential Pepin. Click to see behind-the-scenes photos.
Click and scroll to see the full set of images in this photo essay, The Future is Now
The Wall Street Journal