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  • This Month's Cooking Classes
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Spring in Italy

7:00pm – 10:30pm

Fried Baby Artichokes with Lemon-Caper Aioli

Asparagus and Arugula Salad with Shaved Pecorino and Pinot Grigio Vinaigrette

Pan Seared Sea Bass with Pancetta and Salsa Verde

Risotto Primavera with English Peas, Heirloom Baby Carrots, Spring Onions and Green Garlic

Mascarpone Panna Cotta with Fresh Strawberries, Balsamic Syrup and Amaretti Crumble

$90 per person

Sign up for this class

* If you are redeeming a gift certificate from The City Kitchen, click the “I’m redeeming benefits” button on the bottom right of the registration page. If you have questions about your Patron ID Number please email caroline@thecitykitchensf.com or call 415.912.9802.
** If you are redeeming a Mariposa Kitchen Gift Certificate please email caroline@thecitykitchensf.com or call 415.912.9802 to register.