Nobu Inspired Cooking Class

Hamachi Sashimi with Crispy Shallots and Yuzu Vinaigrette

Crispy Rock Shrimp Tempura with Creamy Sriracha Sauce and Tobiko

5 Spice Duck Confit Lettuce Wraps with Soy-Sour Cherry Sauce

Miso Glazed Black Cod with Shitake Mushrooms and Mizuna and Daikon Radish Sprout Salad

Pink Grapefruit Tartlets with Edamame Ice Cream and Black Sesame Seeds